Les Fils à Maman unveils its new autumn-winter menu! On the menu: a gratinated Cordon Bleu, the return of our puff pastry-wrapped Camembert, and the brand-new Crousti’Pommes dessert. A chance to rediscover the flavours of childhood with even more delicious treats !
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What if the Les Fils à Maman family grew even bigger? We're looking for new franchisees to bring our unique concept to every corner of France! A dedicated page is now live with everything you need to know about franchising and joining the adventure.
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Boursin-stuffed cordon bleu, palmier-inspired millefeuille and fresh tartares… Our summer menu is back, with brand-new summery recipes to enjoy. Available now in all our restaurants.
