The table for
grown-up kids
Sundays are for brunch at Les Fils à Maman! We offer à la carte dishes, as well as a set menu for €29.5. On the Sunday à la carte menu at Les Fistons, you'll find: Eggs Benedict, toasted ham and Emmental croque, pancakes, and Mum's cookie.
Les Fils à Maman unveils its new autumn-winter menu! On the menu: a gratinated Cordon Bleu, the return of our puff pastry-wrapped Camembert, and the brand-new Crousti’Pommes dessert. A chance to rediscover the flavours of childhood with even more delicious treats !
Find My Restaurant
What if the Les Fils à Maman family grew even bigger? We're looking for new franchisees to bring our unique concept to every corner of France! A dedicated page is now live with everything you need to know about franchising and joining the adventure.
Discover Our Franchise Page
Boursin-stuffed cordon bleu, palmier-inspired millefeuille and fresh tartares… Our summer menu is back, with brand-new summery recipes to enjoy. Available now in all our restaurants.
